Monday, May 30, 2011

Papa John's at RedStone



Pizza Place:
Papa John’s at Redstone
Price
$10.99  They don’t sell slices so I had to buy a whole pie.
Cheesiness
Light on the cheese.  Cheese isn’t stringy.   I would have liked a little more cheese.  It covered the pie like a thin blanket.
Sauce
Sauce has a sweeter flavor, if you like sweet pie.
Crust
Perfect!  Just the right everything.  
Size of slice
Ordered a large pie.  Slices weren’t huge.
Greasiness
NO grease.
Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)
I went in with a coupon for the wrong place (too many Papa pizza places.)  But, she gave me a break and sold the 1 topping (black olive) pie for $10.99
Overall flavor
Very good
Appearance (over-baked, burned)
Perfect!   
My rating
9 out of 10

Tuesday, January 25, 2011

Davanza's Downtown Park City




Davanza's on Urbanspoon

















Pizza Place
Davanza’s in town
Price
$2.99 per slice
$6.00 student special includes fries and a drink
Cheesiness
Ok, and greasy
Sauce
I didn’t taste any sauce.
Crust
Doughy. Crunchy on the edges
Size of slice
small to medium
Greasiness
Very greasy,
Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)
Ok.  It was during Sundance, so she really just took my order.
Overall flavor
So so.
Appearance (over-baked, burned)
Dry like it had been sitting around and just reheated.
My rating
7
I’d have to eat 3 of these slices to feel like I ate something.

Wednesday, January 19, 2011

A slice of pie from Park City Pizza





Pizza Place
Park City Pizza at Kimball Junction
Price
Unknown.  Bought a pie.
Cheesiness
Extra cheesy!  Very stringy, chewy.
Sauce
A bit sweet, I could taste a little salt.  Smooth texture. 
Crust
Crunchy on the outside, light and doughy on the inside.
Size of slice
Large 
Greasiness
None.
Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)
Server was very nice.  She even gave me brownies to take home! 
Overall flavor
Delicious.  Cheese was smothered over the olives, so that changed the overall flavor. 
Appearance (over-baked, burned)
Perfect.  Not overcooked or undercooked. 
My rating
9.5 of 10
Why? Pizza was so hot when I first got it - I had to let it sit.  
I like that the slices were thick and filling, not wimpy and thin.  
Park City Pizza Company on Urbanspoon

Sunday, October 24, 2010

Maxwell's Fat Boy Pizza

Maxwell's is located at Redstone.  When I walked through the door, the cashier's didn't really notice me until I stepped up in front of them. Then, when I spoke up, they looked down at me and said, "Can I help you?'  I ordered a slice of cheese and handed over my Local's card.  The wait for my slice was 7 minutes.  The slice was wrapped in tin foil.





Pizza Place
Maxwell's
Price
Under $3.00 with the Locals card
Cheesiness
Good, flavorful cheese with a nice seasoning which tied in nicely with the sauce and crust.  Slight saltiness to the cheese.
Sauce
The sauce had a tangy, sweet flavor to it.
Crust
Nice air bubble, crust was perfect.
Size of slice
Very good sized slice!
Greasiness
A grease reservoir.
Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)
Nice.  Female that seemed kind of new, she didn't know how to take Locals Card and had to get the boss to help.
Overall flavor
Really good overall flavor. All parts of the pie tied in together nicely.  Good taste.
Appearance (over-baked, burned)
Nicely baked, not undercooked or overcooked.  Nothing burned.
My rating
Overally, I'd give this pie an 8.5 or 9.

Thursday, October 21, 2010

Judging Pie

I figured that a few things have to be taken into account, so this is what I'll be rating each pizza on:

  1. Price per slice
  2. Cheesiness
  3. Sauce
  4. Crust
  5. Size of slice
  6. Greasiness
  7. Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)
  8. Overall flavor
  9. Appearance (over-baked, burned)
  10. My rating

The Pizza Critic

I love pizza.  In fact, I love it so much, that I eat it several times a week.  Not a problem for a vegetarian. I tell you what I think the best pizza in Utah is.   I'll take photos of pizza, and describe the slice to you.   I'll tell you why I like it, and why I don't.  I only eat cheese pizza, so, like in any good science experiment, that variable will be kept constant.  Sometimes, I'll do a side by side taste comparison and I'll tell you who won that day.  Enjoy my blog as much as I enjoy pizza.