Maxwell's Fat Boy Pizza

Maxwell's is located at Redstone.  When I walked through the door, the cashier's didn't really notice me until I stepped up in front of them. Then, when I spoke up, they looked down at me and said, "Can I help you?'  I ordered a slice of cheese and handed over my Local's card.  The wait for my slice was 7 minutes.  The slice was wrapped in tin foil.

	Pizza Place Maxwell's
Price	Under $3.00 with the Locals card
Cheesiness	Good, flavorful cheese with a nice seasoning which tied in nicely with the sauce and crust.  Slight saltiness to the cheese.
Sauce	The sauce had a tangy, sweet flavor to it.
Crust	Nice air bubble, crust was perfect.
Size of slice	Very good sized slice!
Greasiness	A grease reservoir.
Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)	Nice.  Female that seemed kind of new, she didn't know how to take Locals Card and had to get the boss to help.
Overall flavor	Really good overall flavor. All parts of the pie tied in together nicely.  Good taste.
Appearance (over-baked, burned)	Nicely baked, not undercooked or overcooked.  Nothing burned.
My rating	Overally, I'd give this pie an 8.5 or 9.

Judging Pie

I figured that a few things have to be taken into account, so this is what I'll be rating each pizza on:

1. Price per slice
2. Cheesiness
3. Sauce
4. Crust
5. Size of slice
6. Greasiness
7. Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)
8. Overall flavor
9. Appearance (over-baked, burned)
10. My rating

The Pizza Critic

I love pizza.  In fact, I love it so much, that I eat it several times a week.  Not a problem for a vegetarian. I tell you what I think the best pizza in Utah is.   I'll take photos of pizza, and describe the slice to you.   I'll tell you why I like it, and why I don't.  I only eat cheese pizza, so, like in any good science experiment, that variable will be kept constant.  Sometimes, I'll do a side by side taste comparison and I'll tell you who won that day.  Enjoy my blog as much as I enjoy pizza.