| Pizza Place Maxwell's |
Price | Under $3.00 with the Locals card |
Cheesiness | Good, flavorful cheese with a nice seasoning which tied in nicely with the sauce and crust. Slight saltiness to the cheese. |
Sauce | The sauce had a tangy, sweet flavor to it. |
Crust | Nice air bubble, crust was perfect. |
Size of slice | Very good sized slice! |
Greasiness | A grease reservoir. |
Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.) | Nice. Female that seemed kind of new, she didn't know how to take Locals Card and had to get the boss to help. |
Overall flavor | Really good overall flavor. All parts of the pie tied in together nicely. Good taste. |
Appearance (over-baked, burned) | Nicely baked, not undercooked or overcooked. Nothing burned. |
My rating | Overally, I'd give this pie an 8.5 or 9. |
I'm a kid that lives in Park City, Utah and loves to eat pizza. I eat enough of it, and try enough different places to tell you where the good pie is. If you have a favorite pizza place that I haven't been to, let me know.
Sunday, October 24, 2010
Maxwell's Fat Boy Pizza
Maxwell's is located at Redstone. When I walked through the door, the cashier's didn't really notice me until I stepped up in front of them. Then, when I spoke up, they looked down at me and said, "Can I help you?' I ordered a slice of cheese and handed over my Local's card. The wait for my slice was 7 minutes. The slice was wrapped in tin foil.
Thursday, October 21, 2010
Judging Pie
I figured that a few things have to be taken into account, so this is what I'll be rating each pizza on:
- Price per slice
- Cheesiness
- Sauce
- Crust
- Size of slice
- Greasiness
- Niceness of server (I'm a paying kid, so I'll let you know if they're polite to me or rude.)
- Overall flavor
- Appearance (over-baked, burned)
- My rating
The Pizza Critic
I love pizza. In fact, I love it so much, that I eat it several times a week. Not a problem for a vegetarian. I tell you what I think the best pizza in Utah is. I'll take photos of pizza, and describe the slice to you. I'll tell you why I like it, and why I don't. I only eat cheese pizza, so, like in any good science experiment, that variable will be kept constant. Sometimes, I'll do a side by side taste comparison and I'll tell you who won that day. Enjoy my blog as much as I enjoy pizza.
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